Harry’s Sip & Savor

Thank You for Joining Us!

We want to extend our heartfelt thanks to everyone who made our recent Sip & Savor event a success! We hope you enjoyed the delicious dishes and vibrant atmosphere.

Check out our October menu below. Stay tuned for our upcoming events—we can’t wait to see you again!

Reception

In Bocca Al Lupo | 4.5% ABV
Italian-Style Pilsner

Course One

BUTTERNUT SQUASH SOUP
Scallops, Pancetta
Sunrise Wheat | 5% ABV
Wheat Ale Conditioned with Florida Oranges

Course Two

STUFFED RABBIT
Prosciutto and Mushroom Stuffing, Celery Root Puree, Dijon Cream
Mavrogato | 5.6% ABV
Aegean Ale Brewed with Cascade and Centennial Hops

Intermezzo

MOJITO SORBET

Course Three

ROASTED RED SNAPPER
Potato Ragout, Crawfish Sauce
Ever Haze | 7% ABV
Hazy India Pale Ale Hopped with Cashmere, Citra, and Amarillo

Course Four

GORGONZOLA-CRUSTED FILET MIGNON
Sweet Potato Gratin, Creamed Spinach
The Butcher’s Ale | 6% ABV
India Pale Ale Brewed with Mosaic Hops

Course Five

CHURRO CUP
Salted Caramel Gelato, Spiced Chocolate Sauce
Dark No Mames | 6% ABV
Mexican-Style Lager

Your table is waiting Make Reservations (opens in a new window)